From the Field to the Cup - Tasting Notes
Here at Bridge Coffee Co, we are committed to bridging the gap from the field to the cup. It is our mission to build relationships at every step in the process. We have a commitment to quality because we truly enjoy great coffee. Tanner Sheffield explores how every step of the process affects coffee we all love to drink.Read more
Seven Things Every Barista Needs to Know
An amazing introduction into coffee for every new barista and a wonderful reminder for the seasoned veteran. T. Sheffield brings a great insight and he'll be breaking this down further in the weeks to come.Read more
From our friends at Onyx Coffee
Coffees from Guatemala are unique and special in their own right. The producers who labor each year for their coffee crop deserve very special recognition. Enjoy this wonderful video. TimRead more
Let's share a story from our producers in Brazil - Translated
OUR FAMILY is been involvedRead more
with coffee for many generations, not as landlords, but as coffee pickers. Nowadays, in a history of overrun we own a vertically integrated model company that goes from the coffee farms (growing, harvesting, drying, high-tech milling and sorting facilities),passing to our exportation company(Cafe Campos Altos-Coffee Export) goes to a importation company called Our Coffees which has office-lab and warehouses based in Walnut Creek - CA - USA.
Is America's Best Cold Brew Coffee made in Yuba City, CA?
Here at Bridge Coffee Co., we love our cold brew and have put together the winning combination. Just to prove it, we are competing with the best roasters in the...Read more
Sustainability has become quite the buzz-word the past couple of years. In the past 12 months, more and more frequently you are hearing it relating to agriculture. This single word is...Read more
Roast Degree - Profile
Do you have a dark roast? This may very well be the most common question I get asked. Maybe second to, "do you have K-Cups?"
The easy answer is 'no'. But, I love the question, "why not?"