Sustainability has become quite the buzz-word the past couple of years. In the past 12 months, more and more frequently you are hearing it relating to agriculture. This single word is...Read more
Roast Degree - Profile
Do you have a dark roast? This may very well be the most common question I get asked. Maybe second to, "do you have K-Cups?"
The easy answer is 'no'. But, I love the question, "why not?"
How did I get into coffee roasting?
Think about when you graduated from the Folgers and Yuban coffees to what was "fancy" coffees of Starbucks and espresso cafes. I remember I began to appreciate that coffees had their...Read more
What are you going to get from BRIDGE COFFEE CO.?
The coffees offered at BRIDGE COFFEE CO. are very specifically selected to help you bridge from your love of coffee to a new appreciation of why you love it. Additionally, Fair Trade is extremely...Read more
Third What? II
Just as there is a whole encyclopedia of information available regarding green coffee production, the same is true for how coffee is brewed. And...the same is true for how coffee...Read more
Third What? part two
In part one, I touched on briefly BRIDGE COFFEE CO.'s contribution and place in the "Third Wave" and a little history of the "First Wave" and "Second Wave" of coffee....Read more
Third What? part one
What is the "Third Wave" of Coffee? You may be asking yourself, "there is a third wave of coffee? I wasn't aware there was a first, let alone, a second...Read more