Top Transom Blend

Top Transom Blend

$ 15.00

 

Tasting Notes: Balanced, cocoa, berry, citrus

IMPORTER:

Royal Coffee, Eco-Delight

REGION:

South America, Southeast Asia, Africa 

COMPOSITION:

Colombia, Sumatra, Ethiopia

PROCESS:

Washed, wet-hulled, natural

 

VARIETAL:

Blended Regions

CERTIFICATION:

Specialty Grade

SIZES:

12oz, 3lb, 5lb

ROAST PROFILE:

Full City, 22% development

 

The Coffee

With a base of coffee rich in a wonderful nutty smooth character, balanced with milk chocolate notes blended with sweet Africa, bright Central American and rounded with earthy southeast Asia coffee blends, this collection of coffees around the world create a balanced, but subtly complex beverage. Extremely versatile, this coffee tastes great black or as a rich espresso paring great with milk and your choice of sweet desires.

The Story

Each coffee is sourced from specialty-grade arabica coffee farms from the very best growing regions in the world. Each terroir of coffee farmland providing its own unique special character. From microlot, single-family estate coffees, to many generations steeped in tradition, each producer meticulously cares for their crop.   We connect passionate coffee producers with passionate coffee drinkers.

The Roast

This coffee has the full spectrum of soft-to-dense specialty-coffees. And, a completely varied processing method from washed, natural, honey and wet-hulled. Although the variety of coffees creates a unique challenge in roasting, the result is a beautiful bouquet of flavors that blend so perfectly. The roaster applies just enough heat at just the right time to get sufficient energy stored to carry through to a wonderful development of the coffees natural sugars and flavors.

This is a brew specifically crafted for traditional brewing methods:

Drip, pour-over, press pot

Suggested brewing concentrations:

  • Drip - 2 oz Coffee for 10 cup Coffee Pot (I would suggest investing in a coffee pot that brews at 195f+ for the best extraction of these special coffees).
  • Pour-over - 25 g of coffee to 350 g of filtered 195-205f water.
  • French Press - 22 g of coffee to 340 g of filtered 205f water. Steep for no more/no less than 4 minutes.