Crossmember Growler Coffee Club
Specifically blended for cold-brew coffee
Whole bean coffee
This selection of coffees melded so perfectly for cold-brewing. This cold-brew is a very refreshing, delightful cup of citrus, sparkling grapefruit, and balanced with the smoothness, full-body and sweetness of almond. However, when brewed hot, it is a sour, tart, acidic smack-down punch. Due to the method of cold-brewing, all of the bright acidity is muted and you are treated to a creamy, delicious, smooth cup.
Blending is a unique art. The coffees chosen for the blend must compliment one-another but also add their own character. The goal of blending is to provide a balance of the tasting notes to create an exceptional cup of coffee.
The recommended brewing method is the Toddy Cold Brew System, 12 oz of coffee to 7 cups of water.