Limited Edition Subscription

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May 2020 Offering

Mexico Altura HG EP

The Coffee

This Mexican coffee is very different in flavor from other Latin American coffees, such as a citrusy Colombia or a Brazil with a strong peanut butter flavor. The Mexican coffee has rich nutty almond and oat notes. It also has a soft sweetness that comes from it’s honey and molasses flavors.

The Story

This Mexican coffee originates from the two regions of Chiapas and Oaxaca. Historically Chiapas has been the center of coffee production in Mexico, and more recently Oaxaca has become a larger contributor. The coffee is from the AMSA fair trade Coop.

The Roast

As the coffees from the area are so unique, different, and special, so too does the care of them in the roaster. Whereas our coffee from Mexico demands a light and delicate approach, a 2100 meter Guatemala Huehue will take all the heat you can give it. Typically, our Central American coffees are roasted to the point that 1st crack is just ending. This is a rather light roast but well developed. We balance the origin character and the natural sweetness of the cup with a wonderfully balanced body and aroma.

Coffees from Central America:

The Coffee
Central American coffees can have so much wild variety. From the nutty earthiness of a premium Nicaraguan, to the delicate, floral, and compex of the very finest geisha in Panama, Central America pretty much has it all. Costa Rica coffees can be super tropical in nature with mango and pineapple. Our coffees from El Salvador have luscious plum fruit including the complex tannins. 

The Story
Very often, we do have coffee from our friends, the Mena family in El Salvador, but the rest of the year, we like to mi it up a bit. The introduction of coffee throughout the Americas is a storied past with, intrigue, smuggling, pirates, and high-finance. Today, coffee farms battle gangs, crime, and a falling commodity price that makes it most difficult for the producers to provide this amazing crop.

The Roast
As the coffees from the area are so unique, different, and special, so too does the care of them in the roaster. Whereas our coffee from El Salvador demands a light and delicate approach, a 2100 meter Guatemala Huehue will take all the heat you can give it. Typically, our Central American coffees are roasted to the point that 1st crack is just ending. This is a rather light roast but well developed. We balance the origin character and the natural sweetness of the cup with a wonderfully balanced body and aroma.

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Subscription Service includes 10% Discount

Limited edition - special and unique coffees.

LIMITED EDITION coffees are selections with a remarkable attention to detail by every step of the coffee cultivation to roasting process.

Occasionally, I get limited quantities of exceptional coffees from premiere growing regions around the world. Panama, Kenya, India, Java, Yemen, Burundi, just to name a few. 

These coffees are roasted just to the point of maximizing the flavor profile of the coffee. Typically, this is a light, to light-medium roast.

Whole bean coffee

12oz bags

Subscribe & Save 10%

Subscribe to the Bridge Coffee Club and you will save 10%, have fresh roasted coffee delivered to your door, and always have great coffee on hand. (Remember too, we have free shipping to the Yuba City/Marysville area!)

With your coffee club subscription, you will receive something very special and unique. The Limited Edition are exceptionally rare and are a curated coffee selection of spectacular coffees. You may receive coffees that are not available to anyone else but our Coffee Club subscribers.