Subscription Service includes 10% Discount

Limited edition - special and unique coffees.

LIMITED EDITION coffees are selections with a remarkable attention to detail by every step of the coffee cultivation to roasting process.

Occasionally, I get limited quantities of exceptional coffees from premiere growing regions around the world. Panama, Kenya, India, Java, Yemen, Burundi, just to name a few. 

These coffees are roasted just to the point of maximizing the flavor profile of the coffee. Typically, this is a light, to light-medium roast.

Whole bean coffee

12oz bags

Subscribe & Save 10%

Subscribe to the Bridge Coffee Club and you will save 10%, have fresh roasted coffee delivered to your door, and always have great coffee on hand. (Remember too, we have free shipping to the Yuba City/Marysville area!)

With your coffee club subscription, you will receive something very special and unique. The Limited Edition are exceptionally rare and are a curated coffee selection of spectacular coffees. You may receive coffees that are not available to anyone else but our Coffee Club subscribers.  

Bridge Coffee Co. Recommended Brewing Instructions

• Pour-Over: 
• 340g 205f H20 | 28g coffee
• Medium Fine Grind (Table Salt)
• Medium Coarse for Chemex
• 40gm H2O for bloom 
• At 0:30 seconds, pour 200g H2O
• At 3:00 minutes, pour 100g H2O
• 4:00 total brew time
• French Press
• 32oz 205f H2O | 56g coffee
• Coarse Grind (Kosher Salt)
• Pour enough water to cover the coffee and swirl
• Pour the remaining water and cover with the filter plunger and lid
• Steep for 4 minutes and plunge
• Espresso (Generic!)
• 18g coffee
• Very Fine Sand Grind
• 50g Yield
• 0:27 seconds
• Aeropress ('Inverted' Method)
• 220g 195f H2O | 22g coffee
• Medium Fine Grind (Table Salt)
• Pull plunger until almost out of the brew chamber
• Pour enough water to cover the coffee and swirl
• Add the remaining H2O and swirl
• Wet the filter in cap and attach
• Invert the assembled Aeropress and place on your serving vessel
• Pull slightly on the plunger being careful not to pull it out
• Steep for 2:30 minutes
• Press for 0:20 seconds
• Dilute to taste