ETHIOPIA Yirgacheffe 1 Natural Konga
ETHIOPIA Yirgacheffe 1 Natural Konga
ETHIOPIA Yirgacheffe 1 Natural Konga
ETHIOPIA Yirgacheffe 1 Natural Konga
ETHIOPIA Yirgacheffe 1 Natural Konga
ETHIOPIA Yirgacheffe 1 Natural Konga

ETHIOPIA Yirgacheffe 1 Natural Konga

$ 14.00

ETHIOPIA

Current Offering:
Yirgacheffe 1 Natural Konga

Blueberry, Strawberry, Violet, Rasberry

3oz or 12oz size bags

Whole bean coffee

ORIGIN INFORMATION

GROWER:

Coffee producers organized around the Konga washing station

REGION:

Gedeo Zone, Southern Nations Nationalities, and Peoples' Region, Ethiopia

ALTITUDE:

1,850 - 2,050 meters

PROCESS:

Fully natural and dried on raised beds

VARIETY:

Indigenous heirloom cultivars

HARVEST:

October – December

SOIL:

Luvisols

CERTIFICATION:

Grainpro

Ethiopia Yirgacheffe 1 Konga GrainPro is produced by small coffee producers organized around the Konga mill in the Yirgacheffe Zone of Ethiopia. Ripe cherries are carefully selected at the Konga mill and immediately placed on raised beds and dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent, and then transported to Addis Ababa where the coffee is milled and exported.