Bowstring Christmas Blend

Sale price Price $ 20.00 Regular price Unit price  per 

Last day to order for Christmas: 12/19/2016

12, 48, or 60 oz size bags

Whole bean coffee

The blend of african and central american coffees used in this blend combine to provide a sweet, spicy, fruity, and nutty cup of deliciousness! Perfect for the holdays. Grab a bag for yourself or as a gift to that special someone in your life.

Blending is a unique art. The coffees chosen for the blend must compliment one-another but also add their own character. The goal of blending is to provide a balance of the tasting notes to create an exceptional cup of coffee. 

Bridge Coffee Co. Recommended Brewing Instructions

  • Pour-Over: 
    • 340g 205f H20 | 28g coffee
    • Medium Fine Grind (Table Salt)
      • Medium Coarse for Chemex
    • 40gm H2O for bloom 
    • At 0:30 seconds, pour 200g H2O
    • At 3:00 minutes, pour 100g H2O
    • 4:00 total brew time
  • French Press
    • 32oz 205f H2O | 56g coffee
    • Coarse Grind (Kosher Salt)
    • Pour enough water to cover the coffee and swirl
    • Pour the remaining water and cover with the filter plunger and lid
    • Steep for 4 minutes and plunge
  • Espresso (Generic!)
    • 18g coffee
    • Very Fine Sand Grind
    • 50g Yield
    • 0:27 seconds
  • Aeropress ('Inverted' Method)
    • 220g 195f H2O | 22g coffee
    • Medium Fine Grind (Table Salt)
    • Pull plunger until almost out of the brew chamber
    • Pour enough water to cover the coffee and swirl
    • Add the remaining H2O and swirl
    • Wet the filter in cap and attach
    • Invert the assembled Aeropress and place on your serving vessel
    • Pull slightly on the plunger being careful not to pull it out
    • Steep for 2:30 minutes
    • Press for 0:20 seconds
    • Dilute to taste