Top Transom Blend

 BRIDGE COFFEE CO. 

Top Transom

Tasting Notes: Balanced, cocoa, berry, citrus

The Coffee

With a base of coffee rich in a wonderful nutty smooth character, balanced with milk chocolate notes blended with sweet Africa, bright Central American and rounded with earthy southeast Asia coffee blends, this collection of coffees around the world create a balanced, but subtly complex beverage. Extremely versatile, this coffee tastes great black or as a rich espresso paring great with milk and your choice of sweet desires.

The Story

Each coffee is sourced from specialty-grade arabica coffee farms from the very best growing regions in the world. Each terroir of coffee farmland providing its own unique special character. From microlot, single-family estate coffees, to many generations steeped in tradition, each producer meticulously cares for their crop.   We connect passionate coffee producers with passionate coffee drinkers.

The Roast

This coffee has the full spectrum of soft-to-dense specialty-coffees. And, a completely varied processing method from washed, natural, honey and wet-hulled. Although the variety of coffees creates a unique challenge in roasting, the result is a beautiful bouquet of flavors that blend so perfectly. The roaster applies just enough heat at just the right time to get sufficient energy stored to carry through to a wonderful development of the coffees natural sugars and flavors.

Bridge Coffee Co. Recommended Brewing Instructions

• Pour-Over: 
• 340g 205f H20 | 28g coffee
• Medium Fine Grind (Table Salt)
• Medium Coarse for Chemex
• 40gm H2O for bloom 
• At 0:30 seconds, pour 200g H2O
• At 3:00 minutes, pour 100g H2O
• 4:00 total brew time
• French Press
• 32oz 205f H2O | 56g coffee
• Coarse Grind (Kosher Salt)
• Pour enough water to cover the coffee and swirl
• Pour the remaining water and cover with the filter plunger and lid
• Steep for 4 minutes and plunge
• Espresso (Not Recommended)
• 18g coffee
• Very Fine Sand Grind
• 50g Yield
• 0:27 seconds
• Aeropress ('Inverted' Method)
• 220g 195f H2O | 22g coffee
• Medium Fine Grind (Table Salt)
• Pull plunger until almost out of the brew chamber
• Pour enough water to cover the coffee and swirl
• Add the remaining H2O and swirl
• Wet the filter in cap and attach
• Invert the assembled Aeropress and place on your serving vessel
• Pull slightly on the plunger being careful not to pull it out
• Steep for 2:30 minutes
• Press for 0:20 seconds
• Dilute to taste